A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
A hot spiced wine that is popular during the winter holidays.
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.
Rich and spicy, this bread is wonderfully laced with cinnamon, cardamom, allspice, cloves and fresh ginger. Chopped dates and dark beer add even more complexity. The recipe yields two intense loaves.
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp… the list is endless. This recipe was a accidental mixture that has been a hit over and over.
Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.
