This is the ‘salsa de tomatillo’ that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. It can also be made in a slow cooker.
Contrary to the title, it doesn’t have men in it. However it is a man’s best friend, it’s thick, not as tomato-ey as most chili’s. Best served with fresh bread.
"Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus."
Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are sweet.
This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers.
A thick, meaty chili with a little kick. Use extra habanero for added heat.
Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.
