Savory and hearty, this soup will make you crave for more!
This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.
"Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus."
This salad is shaken, not tossed. All the ingredients – arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing – are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.
It may seem simple, but it’s my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
Easy to make vinaigrette dressing especially good with summer salads.
Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
